Being on the river, our menu features some great seafood dishes which start with a tempura battered flathead and chips served with a remoulade sauce.  Our crispy squid and battered red onion rings, roquette, lemon and aioli remains a popular dish for many. This spring we introduce lamb and haloumi skewers served on a salad of cous cous and cherry tomato along with crisp pork belly served with a fennel and apple coleslaw. 

We have reintroduced a duck maryland confit infused with blood orange and star anise, served with a roated sweet potato salad.   Not forgetting those after a great steak, our 300g scotch fillet steak is served with a bearnaise sauce with chips and a salad of green beans, snow peas, hazelnut & orange.

For our grilled fish fans, we are serving a pan fried (seared) john dory fillet with a salad of fennel, orange and walnuts. For those that like a bit of pork on their fork, our 250g pork cutlet with aromatic rice, slow roasted tomatoes and our own pear and apple chutney should keep you happy for the rest of the day. 

A selection of wraps and paninis are also available for eat in or take away.

Sweet temptations for after wards extend past our fresh daily baked muffns and slices, to include a return of the tiramisu but with a twist - the Berrymisu which uses mixed berries and liquor. Also trying something a little different this spring and summer is the Muhallabia -  a rice and almond pudding (served cold) flavoured with cardamon and rosewater.  Vanilla Pannacotta topped with mango jelly and individual warm sticky date pudding with toffee sauce also make the decision more difficult.

Please note for groups that wish to bring a birthday cake / cup cakes there is a $1.50 surcharge per person for handling, plates and cleaning associated costs.  Self catering is not applicable for any other type of group activity outside of the inclusion of birthdays, christenings and engagements.

Available 11:30 onwards

Garlic and parmesan casa panotte (4 pieces)	5.5
Baked ricotta blended with olives and grapes, served with thick sliced Italian casa panotte bread	9
Soup of the day served with crusty bread	12.5
Garlic prawns served in a ceramic pot with casa panotte	12
Seasonal sharing plate with Italian casa panotte bread - mini saffron arrancini balls - baked ricotta blended with olives and grapes - caprese salad; tomato, basil and boconcini	20
Cold salas of roasted eggplant on cous cous with a dressing of saffron yoghurt and pomegranate (veg)	18
Watermelon, Danish feta, marinated olives & mint salas w/ balsamic dressing (veg) Option of dish w/ shaved prosciutto	16 19
Crispy squid w/ red onion rings, served with papaya and mango salad and aioli	20
Tempura Flathead fillets w/ chips, lemon caper sauce and lemon cheek (small side salad available - ad $3.50)	18
Pan fried (seared) john dory fillet w/ fennel, orange and walnut salad	21
Confit duck maryland w/ star anise and blood orange served with roasted sweet potato salad	22.5
Lamb and haloumi skewers (2) served w/ mint salsa on a salad of cous cous & cherry tomatoes	21.5
Chargrilled 300g Scotch fillet seved with bearnaise sauce and chips and a salad of green beans, snow peas, hazlenut & orange	26

Side of chips w/ special salt (with Aioli add $2)	6.5
Grazers green salad w/ semi dried tomatoes & Spanish onion	6.5
Three great Australian cheeses w/ lavosh, ciabatta, muscatels & apple	18.5

Armory wharf chicken caesar wrap	11
Middle Eastern Lamb wrap with carrot salad, fetta, eggplant and rocquette	11
Vegetarian Panini with grilled eggplant, olive tapenade, pumpkin, goats cheese, tomato and roquette, served with chips	15.5
Italia Panini with proscuito, bocconcini, basil pesto, grilled eggplant and roquette, served with chips	15.5

Banana bread - also available served with ricotta and honey	4 / 7
Organic Fruit Bread Toasted	4.5
Muffins & pastries of the day and Armory cake selection – ask your wait staff for today’s selection	4-7.5
Sticky date pudding w/ toffee sauce and ice cream	8
Afrogato – scoop of ice cream with a double shot of espresso for pouring over the ice cream available with franjelico or cointreau liquor	5 / 10
BerryMisu - similar to a tiramisu but using mixed berries and liquor	9
Vanilla Panna cotta topped with mango jelly	8
Baked scone with cream and strawberry jam	4.5
Please note for groups that wish to bring a birthday cake / cup cakes there is a $1.50 surcharge per person for handling, plates and cleaning associated costs.  Self catering is not applicable for any other type of group activity outside of the inclusion of birthdays, christenings and engagements.

Mineral Water
Santa Vittoria sparkling mineral water 750ml	4.5
Still spring water 600ml	2.5
Juices
Large glass of orange, apple juice or fresh lemonade	4.5
Fruit Sodas
— Share a jug of one of the following unique fruit sodas	10
Milk Based Cold Drinks
Milkshakes – Chocolate, Strawberry, Caramel & Vanilla	5
Iced Coffee or Chocolate	6
Smoothies
Large glass of yoghurt based smoothie - mixed berry, mango or passionfruit	6.5
Lipton Iced Teas
Lemon, Peach, Red, Mango	4
Soft Drinks
Coke, Diet Coke, Coke Zero, Solo Lemon, Sunkist Orange, Schweppes Lemonade, Ginger Beer	3 - 4
Gatorade
Lemon lime, Orange, Blue bolt, Tropical	4

Coffee by Allpress Espresso
Coffee by the cup — skim, soy & decaf available	3-3.5
Hot chocolate	3.5
Upsize to Mug / Large	0.5
Extra shot	0.5
Babycino	1.5
Tea From Byron Bay T Company
Loose leaf tea — English breakfast, earl grey, organic green, chamomile, peppermint Herbal blends — energy, immunity, chai
Pot for 1	4
Pot for 2	7

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